Simple Peanut Butter Cookies ~ 4 Ingredients Only!!

One of my favourite cookies has to be these peanut butter cookies. I like nuts but don’t normally eat peanut butter but when it comes to these beauties I can’t get enough. They are one of my favourite cookies to make and the easiest by far. To top it all off you don’t need that many ingredients, the grand total of 4 and they don’t take long to make.

I remember the first time my mum gave me some when I was younger, thanks to her I’ve been hooked ever since!

What’s great as well is you only actually need four ingredients for these cookies, you don’t need to faff about with 12 different ingredients and have random bowls all over the place and forks for no use. The dishes to wash will be less and you’re going to find this recipe a breeze.

Now you don’t have to add the sugar but it’s up to you, I prefer to if I remember. A handy tip, if you want the cookies to be roughly the same shape use an ice cream scoop. I use one every time and they are perfect to get the right ratio!

 




Print Recipe
Simple Peanut Butter Cookies
Prep Time 10 Mins
Cook Time 12 Mins
Servings
Cookies
Ingredients
Prep Time 10 Mins
Cook Time 12 Mins
Servings
Cookies
Ingredients
Instructions
  1. Heat the oven at 180'c. Line a couple of baking trays with non stick paper.
  2. Mix together the peanut butter, salt and sugar and then add the egg and mix well. Until you have a doughy mixture.
  3. Break off some of the dough, into cherry tomato sizes and place onto the baking tray. Make sure they are not too close together.
  4. Press down with the back of a fork and then carry on with the next. Leave enough room between the flattened down dough as they may spread a bit.
  5. Cook for 12 minutes until brown and then take out and transfer onto a wire rack.
  6. Once cooled, enjoy!!

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That is it, let me know how you get one with these little gems, if you have tried others, how did they turn out?


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