If you are anything like me, then slimming can be hard, especially because I like my food. One things that I have missed while following Slimming World has been a nice pie. Well not anymore with this Slimming World Slow Cooker Beef and Vegetable Pie.
Instead of the standard pie being shed loads of pastry, this is more of an open pie with filo pasty on the top. You can stay on plan and only use the princely sum of 2 syns on this tasty meal.
There are a large number of other recipes out there for pies, but I have to be honest and say that this is my favourite. I have made a few changes, so this recipe is completely my own.
This Slimming World Slow Cooker Beef and Vegetable Pie is perfect comfort food, which can be eaten whenever you need that bit of comfort. There is no need to roll over syns from the previous day, this is completely on point.
Just like most people, I am extremely busy so having a really nice meal which isn’t going to take loads of time is just what is needed. Slow cook the filling and then 20 minutes in the oven for the pasty and hay presto, you have that meal you need after a hard or busy day.
If you want to make sure that the pie is cooked, you can use this amazing thermometer that I have been using for ages. It might be a little pricey, but with the quality of the thermometer, this is something you can use time and time again.
If you fancy making this Slimming World Slow Cooker Beef and Vegetable Pie, why not add a little bit extra, try different meat or even different vegetables. Let me know how you got on with this recipe, if you made any changes or what your thoughts are to the cake.
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