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Butternut Squah and Sweet Potato Soup Final Outcome

Butternut Squash and Sweet Potato Soup

Now, this is one of my favourite soups, and after christmas, my best friend made is so much easier for me to make soups, she got me a Soup maker!! Basically to make the Butternut Squash and Sweet Potato Soup, you throw everything you want, add the liquid, select if you want the soup smooth or chunky and hit start. For a smooth soup, it takes 21 minutes, for chunky 28 minutes. It heats the water up, blitzes the veggies if you are having smooth and is SO easy. The Butternut Squash and Sweet Potato Soup is also a Slimming World recipe, which has NO syns, it is completely Syn free, why not give it a try?

Soup Maker

I will give you the recipe for a soup maker and also a pan on the cooker too!!

So my favourite soup, Butternut Squash and Sweet Potato Soup.

Ingredients

  • Low calorie cooking spray
  • 1 onion, peeled and diced
  • 1 medium butternut squash, peeled, deseeded and cut into wedges
  • 1 small potato, peeled and quartered
  • 2 garlic cloves, peeled and crushed
  • Salt and freshly ground black pepper
  • 900ml vegetable stock
  • A few thyme sprigs to serve – Only if you want to.

Butternut Squah and Sweet Potato Soup Ingredients

 




Print Recipe
Butternut Squash and Sweet Potato Soup
Simple Butternut Squash and Sweet Potato Soup, made either in a soup maker or on the hob. Packed full of flavour and perfect with some crusty bread.
Butternut Squah and Sweet Potato Soup Final Outcome
Prep Time 5 Mins
Cook Time 21 Mins
Servings
People
Ingredients
Prep Time 5 Mins
Cook Time 21 Mins
Servings
People
Ingredients
Butternut Squah and Sweet Potato Soup Final Outcome
Instructions
  1. Spray a large pan with low calorie cooking spray and place over a low heat, add the onion and cook for 1-2 minutes OR If you have a soup maker, throw all the veggies into the soup maker, set it off and let it do it’s work.
  2. Add the butternut squash and potato and cook for 2 minutes over a medium heat. Add the garlic and season to taste. Pour in the stock and simmer for 25 minutes.
  3. Using a hand-blender or food processor, blend until smooth and serve sprinkled with thyme sprigs (only if you want to use them).

 

Butternut Squah and Sweet Potato Soup Final Outcome

 

Tell me what your favourite soup recipes are, give me some inspiration to make some more and also try what you like.




 


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