Home » Slow Cooker Chocolate Fudge – Easy to Make Treat
Slow Cooker Chocolate Fudge

Slow Cooker Chocolate Fudge – Easy to Make Treat

This has to be one of the simplest recipes that I have ever made, this is about as difficult as making a cheese sandwich.

The best bit about this recipe is that you throw all the ingredients into the slow cooker and check it every 15 minutes.

 




 

Information:

Preperation: 5 minutes

Cooking: 2 Hours to Cook – Stir Every 15 Minutes

Total: 2 hours, 5 minutes

Ingedients:

  • 500 grams – Milk Chocolate – you can use a mixture of Milk and Plain (Dark) chocolate, but this makes it less sweet.
  • 395 grams – Sweetened Condensed Milk – Usually 1 tin
  • 1 tablespoon Unsalted Butter
  • 1 teaspoon Vanilla Essence

 

 




Print Recipe
Slow Cooker Chocolate Fudge – Easy to Make Treat
Simple recipe for Slow Cooker Chocolate Fudge, this recipe shows how anyone can make the perfect fudge, perfect treat that people will love.
Slow Cooker Chocolate Fudge
Prep Time 5 Mins
Cook Time 2 Hours - Stir every 15 Mins
Servings
Ingredients
Prep Time 5 Mins
Cook Time 2 Hours - Stir every 15 Mins
Servings
Ingredients
Slow Cooker Chocolate Fudge
Instructions
  1. Break all of the chocolate into smaller pieces and put into the slow cooker.
  2. Add all of the other ingredients into the slow cooker and put the slow cooker on the slow setting for 2 hours.
  3. Stir the mixture every 15 minutes, you will need a spoon or spatuler that the mixture won’t stick to too much. As you can see from the pictures, the first picture is after the first 15 minutes stir and the second picture is at the 2 hour stir before you put it into the tub / tin.
  4. While the mixture is cooking, line a tub / tin with greaseproof paper (you can you foil like me, but the mixture will stick to it and you will have to peel it off bit by bit).
  5. Once the mixture has been cooking for the 2 hours, pour into the tub / tin and leave in the fridge overnight. The pictures show the fudge in the tub and then out of the tub with all paper / foil removed.
  6. Take the fudge out of the tin / tub, remove any paper / foil and then cut into cubes and enjoy.

 

Slow cooker chocolate fudge - chocolate broken up

 

Slow cooker chocolate fudge - all added

Slow cooker chocolate fudge - first 15 minute stir

Slow cooker chocolate fudge - after 2 hours of cooking

Slow cooker chocolate fudge - fridge overnight Slow cooker chocolate fudge - out of the paper / foil

Slow cooker chocolate fudge - fudge cut up

Slow cooker chocolate fudge - final outcome




As you can see from the pictures, I used 500 grams of milk chocolate, you could use a mixture of milk and plain (dark) or maybe try it with white chocolate.

Another nice extra to try, once the fudge has been in the tub / tin for 10 minutes, you would add some toppings such as marshmallows, maltesers, aero balls or anything else that takes your fancy.

 


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