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Beef and Rice Burritos Recipe

Beef Burrito Recipe with Rice

Course Dinner, Main Course, Main Dish
Cuisine Fakeaway, Mexican
Keyword beef, Dinner, Fakeaway, Slimming World
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 People


  • 500 g Beef Mince Low Fat
  • 400 g Mixed Beans Can us just Kidney Beans
  • 150 g Long Grain Rice
  • 8 Weight Watchers Wraps
  • 2 tbsp Tomato Puree
  • 1 Medium Red Onion finely chopped
  • 2 tsp Ground Coriander
  • 2 tsp Ground Cumin
  • 0.5 tsp Chilli Flakes You can use more if you like it spicy
  • 1 tsp Garlic Powder
  • Low Calorie Cooking Spray
  • Salt & Black Pepper To Taste
  • 300 ml Beef stock Can use vegetable


  • In a large frying pan and cook the onion for a few mins with low calorie cooking spray, to soften. Add the minced beef and cook for about 5 mins, until the mince is brown.
  • Put a pan of water on to boil, add some salt to the water.
  • Add the coriander, cumin, chilli flakes, tomato puree, stock and beans to the mince. Leave to simmer for 20 mins.
  • While the mince is cooking, Add the rice into the boiling water and cook as directed on the packet. Once cooked, drain and keep warm.
  • Warm the tortillas up so that they are easier to fold.
  • Make sure that the mince mixture, the water has near enough all gone.
  • Then get your tortilla, add some rice, add some of the mince mixture, add your toppings (lettuce, tomato, cheese, salsa). into the middle of the wrap, making sure you can fold all sides
  • Fold over the top of the wrap and make a tight sausage shape with the filling.
  • Now fold in the left and right side. Then roll the rest of the wrap so it is a cylinder.
  • Serve and enjoy.