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Slimming World Strawberry Baked Oats

Slimming World Low Syn Strawberry Baked Oats

Waking up on a cold morning is horrible, you need a great breakfast to help warm and start your day, you need to try this Slimming World Low Syn Strawberry Baked Oats recipe.
Course Breakfast
Cuisine Breakfast, Slimming World
Keyword Breakfast, Oats, Slimming World, Strawberry
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 Serving


  • 40 g Porridge oats HEB or 7 Syns
  • 40 g Strawberries
  • 1/2 tsp Baking Powder 0.5 syns
  • 1 Medium Egg
  • 80 g Fat Free Plain Yoghurt Use flavoured if you prefer
  • 2 tbs Sweetener 1 syn
  • Frylight
  • pinch of cinnamon
  • spray oil


  • Preheat the oven to 180°C / 350°F
  • Save 1 tbs of the Porridge Oats and 1 tab of the sweetener.
  • Add the porridge oats, sweetener, baking powder, yogurt and egg to a bowl and mix together.
  • Grease an oven proof dish with FryLight.
  • Put the fruit into the dish.
  • Add the mixture on top of the fruit the dish.
  • The mix the left over oats and sweetener, then sprinkle this on top of the baked oats mixture, this will make a crispy topping.
  • Bake in the oven for 25 - 30 mins, use a skewer to make sure the oats are cooked right the way through (as you would a cake).
  • Once cooked, let cool for 5 minutes and enjoy.