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Slimming World - Christmas Mince Pies (2 syns)

Slimming World Christmas Mince Pie (2 Syns) Recipe

This mince pie recipe doesn't use ANY pastry and if you're wondering how or why; check out the recipe for more detail
Course Dessert
Cuisine Dessert, Snacks
Keyword Christmas, Pie, Slimming World, Treats
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 16 Mince Pies


  • 16 tbsps Mincemeat Using my mincemeat recipe
  • 4 Weight Watchers Wraps
  • Frylight


  • Cut 16 circles out of the wraps and 16 stars.
  • Spray a muffin / cup cake tin with Frylight
  • Put in the circles into the muffin tin, try and make them as neat as possible here. Don't worry if it overlaps a little.
  • Add 1 tablespoon of mincemeat into each of the cases.
  • Add the star on top of the filled cases, spray with a little Frylight to get it to go golden brown.
  • Cook on 180°C for 18 minutes or until golden brown.
  • Once cooked, remove from the oven, leave to cool for a couple of minutes before taking out of the try - DO NOT EAT.
  • IMPORTANT Leave for 20 minutes to cool before eating, these will be extremely hot and you will burn yourself!!