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Spicy Chicken Lasagne, cheap recipe
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Spicy Chicken Lasagne Recipe

If you enjoy a good lasagne, why not try something different, this will give your tastebuds a shock, that's for sure, this is such a tasty lasagne and not what you initially think. Perfect to really spice things up.
Course Dinner, Main Course, Main Dish
Cuisine Dinner, Slimming World
Keyword Slimming World
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 People

Ingredients

  • 600 g Extra Lean Chicken or Turkey Mince
  • 480 ml Passata
  • 240 ml Water
  • 1 Medium Onion Diced
  • 1 Medium Red Pepper Diced
  • 1 Medium Green Pepper Diced
  • 2 Medium Carrots Grated
  • 1 Clove garlic Crushed
  • 10 tbsp Quark
  • 2 tbsp Tomato Puree
  • 1 tsp Chilli powder Add more if you like it spicy
  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1 tbsp White Wine Vinegar
  • 1/4 tsp Cayenne Pepper
  • 3/4 tbsp Jordan's Skinny Sweetener You can use another sweetener, but you may need to syn it
  • 120 g Cheddar Cheese
  • 12 Dried Lasagne Pasta Sheets
  • Salt and Pepper
  • Frylight

Instructions

  • Preheat oven to 180°C or 350°F
  • In a saucepan, add the passata, water, vinegar, spices and Jordans Skinny Sweetener, bring to a fast simmer and then lower the heat to a gentle simmer, until the sauce has thickened and reduced.
  • In a frying pan, spray some FryLight and add the mince onion and garlic. Cook until chicken is browned.
  • Once the mince is all cooked, add the peppers and grated carrot and stir until it is all combined.
  • Add the tomato sauce to the mince mixture and combined well, cook for a couple of minutes until the peppers have sofened.
  • Put the quark into a bowl, add some salt and pepper and mix together before using.
  • In an ovenproof dish, add half of the mince mixture, add 4 of the dried lasagne sheets to cover the mince.
  • Spread over half of the quark and then layer another of the lasagne sheets. Then repeat the mince mixture, lasagne sheets and top off with the last of the quark mixture.
  • Sprinkle with the cheese and put in the oven.
  • Bake in the oven for 35 minutes or until the cheese has browned nicely.
  • Serve on its own or with a side salad.