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Slimming World Tuna Melt Pasty (Syn Free)
If you fancy a pasty but fed up of pastry, this Slimming World Tuna Melt Pasty is just what you've been looking for. Perfect in a lunch box, picnic and more.
Course Lunch
Cuisine Lunch, Snacks
Keyword Fish, Lunch, Pasty, Slimming World, Snack, Tuna
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 Pasties
2 Weight Watchers Wraps 1 tin Tuna Chunks in Spring Water Drained 40 g Sweetcorn Drained 80 g Reduced Fat Cheese 1/4 Pepper Diced 1 medium Egg Beaten Frylight
Pre-heat the oven to 200°C.
Drain the Tuna and break up with a folk and drain and rinse the sweetcorn.
On one half of the wrap, place cheese, then tuna, then peppers, sweetcorn and top off with cheese.
Brush the exposed side of the wrap and all around the edges with the beaten egg.
Fold the wrap in half and press down around the edge, trapping in the ingredients. Crimp the edges of the pasty using the back of a fork.
Place the pasties on a baking tray sprayed with Frylight. Brush the outside of the pasty with beaten egg.
Bake in the oven for 12 - 15 mins.
Once cooked, cut in half and enjoy.
Remember they insides will be hot.