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Slimming World Syn Free Tuna Melt Pasty-new

Slimming World Tuna Melt Pasty (Syn Free)

If you fancy a pasty but fed up of pastry, this Slimming World Tuna Melt Pasty is just what you've been looking for. Perfect in a lunch box, picnic and more.
Course Lunch
Cuisine Lunch, Snacks
Keyword Fish, Lunch, Pasty, Slimming World, Snack, Tuna
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 Pasties


  • 2 Weight Watchers Wraps
  • 1 tin Tuna Chunks in Spring Water Drained
  • 40 g Sweetcorn Drained
  • 80 g Reduced Fat Cheese
  • 1/4 Pepper Diced
  • 1 medium Egg Beaten
  • Frylight


  • Pre-heat the oven to 200°C.
  • Drain the Tuna and break up with a folk and drain and rinse the sweetcorn.
  • On one half of the wrap, place cheese, then tuna, then peppers, sweetcorn and top off with cheese.
  • Brush the exposed side of the wrap and all around the edges with the beaten egg.
  • Fold the wrap in half and press down around the edge, trapping in the ingredients. Crimp the edges of the pasty using the back of a fork.
  • Place the pasties on a baking tray sprayed with Frylight. Brush the outside of the pasty with beaten egg.
  • Bake in the oven for 12 - 15 mins.
  • Once cooked, cut in half and enjoy. Remember they insides will be hot.