Slimming World Tuna Melt Pasty (Syn Free)
If you fancy a pasty but fed up of pastry, this Slimming World Tuna Melt Pasty is just what you've been looking for. Perfect in a lunch box, picnic and more.
Servings 2 Pasties
Ingredients
- 2 Weight Watchers Wraps
- 1 tin Tuna Chunks in Spring Water Drained
- 40 g Sweetcorn Drained
- 80 g Reduced Fat Cheese
- 1/4 Pepper Diced
- 1 medium Egg Beaten
- Frylight
Instructions
- Pre-heat the oven to 200°C.
- Drain the Tuna and break up with a folk and drain and rinse the sweetcorn.
- On one half of the wrap, place cheese, then tuna, then peppers, sweetcorn and top off with cheese.
- Brush the exposed side of the wrap and all around the edges with the beaten egg.
- Fold the wrap in half and press down around the edge, trapping in the ingredients. Crimp the edges of the pasty using the back of a fork.
- Place the pasties on a baking tray sprayed with Frylight. Brush the outside of the pasty with beaten egg.
- Bake in the oven for 12 - 15 mins.
- Once cooked, cut in half and enjoy. Remember they insides will be hot.