• Put a pan of water on to boil.
• Peel and chop the potatoes, add to the pan of water.
• Dice the onion and add to a deep frying pan / skillet.
• Add the mince and break up the mince, keep stirring until it starts browning.
• Once the mince is half cooked, add salt and pepper, Worcestershire Sauce and sprinkle the stock cube and cook the mince until it is all cooked.
• Preheat oven to 180°C, 400°F, Gas Mark 6
• While the mince is cooking, dice the carrot and chop up the pepper.
• Add a little water to the mince mixture, now add the carrots and cook until the carrots are cooked through.
• Add the peas and cook until they are no longer frozen.
• Once the mixture is all cooked, add the pepper, then transfer the mixture into a Pyrex/Casserole dish.
• Once the potatoes are soft and fall off a knife, drain the water away, mash the potatoes until you have a smooth mash.
• Add the mash to the top of the shepard's Pie and spread so that it is covering the mince.
• Cook in the oven until the potatoes start to go crispy.

Extras

• If you want to be a little naughty, you can add some cheese on top of the potato and cook until the cheese melts. You can use the cheese as your Healthy Extra A or add 6 syns to the meal.