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Slimming World Lemon Drizzle Loaf Cake Recipe

Slimming World Lemon Drizzle Cake Recipe

A cake with a wonder lemon twist.
Course Cake, Dessert
Cuisine British, Dessert
Keyword Cake, Desserts, Lemon, Slimming World, Sweet, Treats
Prep Time 10 minutes
Cook Time 25 minutes
Cooling 25 minutes
Total Time 1 hour
Servings 12 Slices
Calories 137kcal
Cost £0.15


  • Stand Mixer
  • Silicone Spatula
  • Loaf Tin
  • Loaf Tin Liners


  • 150 g Self Raising Flour
  • 115 g Low Fat Spread
  • 4 tbsp Sukrin:1
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 Lemon - Rind and Juice


  • 125 g Icing Sugar 25 Syns
  • 1 Lemon - Juice Only


  • Preheat oven to 180°C, 400°F, Gas Mark 6
  • Using a fine grater, grate the rind off of a lemon and add to the cake mixture.
  • The lemon that you have taken the rind from, cut it in half and squeeze to get the juice from the lemon, be careful not to get any pips in the lemon juice.
  • Add the flour, sweetener, baking powder, low fat spread, eggs, lemon rind and lemong juice into a large bowl and mix until it is all combined.
  • Once the mixture is combined, pour the mixture into a lined loaf tin.
  • Put the lemon cake in the oven for 20 - 25 minutes, or until a skewer comes out clean when inserted into the middle of the loaf and it is golden in colour.


  • Juice the lemon into a bowl, make sure you don't get any pips in the juice.
  • Slowly add the icing sugar until it is all combined.
  • Drizzle the icing over the cake, leave in the fridge for the icing to firm up.
  • Once the icing is all firm, slice and then enjoy the cake.


*Prices correct as of April 2021
*This is 4 Syns per serving
Self Raising Flour 150g 531 kcal £0.05
Sunflower Spread 115 g 414 kcal £0.18
Sukrin:1 4 tbsp 0 kcal £0.72
Egg 2 144 kcal £0.30
Lemon 2 22 kcal £0.30
Icing Sugar 125 g 501 kcal £0.21
Baking Powder 1 tsp 2 kcal £0.02
TOTAL   1641 kcal £1.78
PER SERVING   137 kcal £0.15