Go Back
Lindt chocolate cheesecake recipe - No-bake cheesecake recipe
Print

Lindt Chocolate Cheesecake Recipe

A naughty but decadent cheesecake.
Course Cake, cheesecake, Dessert
Cuisine Dessert
Keyword Cheesecake, Chocolate, lindt
Prep Time 20 minutes
Cook Time 20 minutes
6 hours
Total Time 40 minutes
Servings 8 Slices
Calories 952kcal
Cost £0.85

Equipment

  • Electric Whisk
  • Mixing Bowl
  • 23cm - 25cm Sprung Cake Tin
  • Silicone Spatula

Ingredients

  • 140g Butter
  • 300g Chocolate Digestive Biscuits
  • 500g Cream Cheese
  • 85g Icing Sugar
  • 300ml Double Cream
  • 1 tsb Vanilla
  • 1 bag Dark Chocolate Chips
  • 4 tbsp Hazlenut chocolate spread
  • 12 Lindt Balls Any flavour

Instructions

  • Melt the butter, blitz the chocolate digestives into a crumb and then combine. Press the mixture down firmly into your tin and leave the mixture in the fridge to chill for 1 hour while you make the mixture.
  • Mix the icing sugar and cream cheese in one bowl. Whisk the double cream and vanilla until stiff peaks are formed. Fold the cream cheese mixture into the double cream, quarter of the mixture at one time. Add the blitzed chocolate pieces into the mixture gradually and fold them in. Then transport your mixture to your cheesecake tin, evenly. Leave in the fridge to chill for 6 hours, this can be sped up in the freezer for 3 but make sure the tin is covered in cling film or an alternative.
  • Once your filling has set melt your hazelnut spread until runny. Leave to cool slightly and then pour onto your cheesecake. Transfer it to the fridge for 2 minutes and then decorate the top with your chosen toppings. Then leave once again in the fridge for 1-2 hours for the entire cheesecake to set.

Notes

This Lindt chocolate cheesecake tastes amazing. Make sure you have enough setting time and that you don't need it in a hurry.
If you feel fancy you can add various toppings to your Lindt chocolate cheesecake, for example, I like to drizzle white chocolate over the top or add chocolate shavings.
*Prices correct as of January 2022
*This is 47.5 Syns per serving
 
INGREDIENTS WEIGHT CALORIES PRICE
Low Fat Spread 140 g 692 kcal £0.20
Milk Chocolate Digestives 300 g 3,003 kcal £0.50
Cream Cheese 500 g 525 kcal £1.98
Icing Sugar 85 g 340 kcal £0.16
Double Cream (Fresh) 300 ml 1,326 kcal £1.00
Vanilla Essence 1 tsp 12 kcal £0.09
Chocolate Chips 120 g 567 kcal £0.60
Chocolate Spread 50 g 270 kcal £0.29
Lindt Lindor Assorted Chocolate Truffles 12 880 kcal £2.00
       
TOTAL   7,615 kcal £6.82
       
PER SERVING   952 kcal £0.85