3-Ingredient Creme Egg Fudge Recipe
Simple and Easy Easter Creme Egg Fudge
Servings 20 Pieces
Calories 223kcal
Cost £0.24
Equipment
- Air Fryer
- Silicone Air Fryer Inserts
- Silicone Spatula
Ingredients
- 400 g Milk Chocolate
- 397 g Condensed Milk 1 Tin
- 6 Creme Eggs Cut 3 in half length ways
Instructions
- Put the creme eggs in the freezer.
- Put the silicone insert into one of the draws of the air fryer.
- Take the milk chocolate and break it up into small pieces and put it into the silicone insert, along with the condensed milk.
- Put the air fryer on Air Fryer at 150℃/300℉ for 10 mins. Check the mixture every 90 seconds, give it a stir.
- Once the chocolate and condensed milk are melted and fully combined, remove the silicone insert from the air fryer.
- Now add 3 of the creme eggs to the fudge and put them down until they are at the bottom of the mould. With the other 3 creme eggs, cut them in half and add them on top of the fudge, put them down a little so they stick.
- Put the fudge in the fridge for a minimum 8 hours (overnight ideally). Remove it from the mould, cut it into 20 pieces and enjoy.
Notes
*Prices correct as of April 2023
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Milk Chocolate | 400 g | 2092 | kcal | £1.20 |
| Condensed Milk | 397 g | 1304 | kcal | £1.00 |
| Creme Egg | 6 | 1062 | kcal | £2.50 |
| TOTAL | 4458 | kcal | £4.70 | |
| PER SERVING | 223 | kcal | £0.24 | |