Healthy Weetabix Muffins Recipe
These Healthy Weetabix Muffins are the perfect guilt-free treat! Packed with fibre and full of flavour, they’re ideal for a quick breakfast or snack. Easy to make, delicious, and slimming-friendly!
Servings 12 Muffins
Calories 44kcal
Ingredients
- 2 Weetabix Biscuits Crushed
- 40 g Self-Raising Flour
- 1 tsp Baking Powder
- 2 Medium Eggs
- 50 g Fat-Free Natural Yogurt
- 2 tbsp Granulated Sweetener Or adjust to taste
- 1 tsp Vanilla Extract
- 100 ml Semi-Skimmed Milk
- 1 Handful of Mixed Berries Optional for extra flavour
- Low-calorie Cooking Spray
Instructions
- Preheat the Oven: Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Spray a 12-hole muffin tin with low-calorie cooking spray or use muffin cases.
- Mix Dry Ingredients: In a bowl, crush the Weetabix biscuits and mix with the self-raising flour and baking powder.
- Prepare Wet Ingredients: In a separate bowl, beat the eggs, then add the yogurt, sweetener, vanilla extract, and milk. Whisk until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until you form a smooth batter. Fold in the mixed berries if using.
- Fill Muffin Tins: Divide the mixture evenly among the 12 muffin holes.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden and a skewer inserted into the centre comes out clean.
- Cool and Enjoy: Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Enjoy these slimming-friendly treats!