Lunch Vegan Burrito Recipe
A tasty lunch that is 100% vegan
Servings 4 Wraps
Calories 429kcal
Cost £0.88
Ingredients
- 4 Vegan Wraps
- 4 Slices Vegan Cheese I used Violife
- 1 Tin Taco Mixed Beans
- 1 Medium Carrot Peeled and grated
- 2 Sping Onions Thinly sliced
- 1 Avocado Mashed
- 8 Slices Cucumber
- Iceberg Lettuce
- Leon Harissa Aioli
Instructions
- Open the can of Taco Mixed Beans and put in a Colander to drain.
- Peel and grate the carrot and add to a bowl. Slice the spring onions and add to the grated carrot.
- Once the mixed beans have drained, add them in with the carrots and spring onions. Mix together until it is combined.
- Cut the cucumber into 8 slices and then cut the slices in half.
- Cut open the avocado, remove the stone and remove the avocado from the skin. Mash the avocado until its like guacamoli.
- Get a wrap, place some lettuce on the wrap in a line to about ⅔ down the wrap. Top the lettuce with the bean mixture. Now add a spoonful of the avocado.
- Take a cheese slice and cut it in half, place that on top of the mixture. Add some vegan harrisa mayo.
- Wrap the burritos up and enjoy. Repeat with all the wraps.
Notes
*Prices correct as of May 2022
*This is 21.5 Syns per serving
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Wraps (Weight Watchers) | 4 | 472 | kcal | £0.68 |
| Taco Mixed Beans | 395 g | 312 | kcal | £0.60 |
| Vegan Cheese (Violife) | 4 Slices | 228 | kcal | £1.00 |
| Carrots | 50 g | 16 | kcal | £0.01 |
| Spring Onions | 2 | 10 | kcal | £0.12 |
| Avocado | 1 | 322 | kcal | £0.30 |
| Cucumber | 60 g | 7 | kcal | £0.09 |
| Iceberg Lettuce | 40 g | 26 | kcal | £0.15 |
| Leon Harissa Aioli | 4 tbsp | 324 | kcal | £0.56 |
| TOTAL | 1717 | kcal | £3.51 | |
| PER SERVING | 429 | kcal | £0.88 | |