Open the can of Taco Mixed Beans and put in a Colander to drain.
Peel and grate the carrot and add to a bowl. Slice the spring onions and add to the grated carrot.
Once the mixed beans have drained, add them in with the carrots and spring onions. Mix together until it is combined.
Cut the cucumber into 8 slices and then cut the slices in half.
Cut open the avocado, remove the stone and remove the avocado from the skin. Mash the avocado until its like guacamoli.
Get a wrap, place some lettuce on the wrap in a line to about ⅔ down the wrap. Top the lettuce with the bean mixture. Now add a spoonful of the avocado.
Take a cheese slice and cut it in half, place that on top of the mixture. Add some vegan harrisa mayo.
Wrap the burritos up and enjoy. Repeat with all the wraps.