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Lunch vegan burrito recipe

Lunch Vegan Burrito Recipe

A tasty lunch that is 100% vegan
Course Lunch
Cuisine Lunch
Keyword Vegan, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Wraps
Calories 429kcal
Cost £0.88


  • 4 Vegan Wraps
  • 4 Slices Vegan Cheese I used Violife
  • 1 Tin Taco Mixed Beans
  • 1 Medium Carrot Peeled and grated
  • 2 Sping Onions Thinly sliced
  • 1 Avocado Mashed
  • 8 Slices Cucumber
  • Iceberg Lettuce
  • Leon Harissa Aioli


  • Open the can of Taco Mixed Beans and put in a Colander to drain.
  • Peel and grate the carrot and add to a bowl. Slice the spring onions and add to the grated carrot.
  • Once the mixed beans have drained, add them in with the carrots and spring onions. Mix together until it is combined.
  • Cut the cucumber into 8 slices and then cut the slices in half.
  • Cut open the avocado, remove the stone and remove the avocado from the skin. Mash the avocado until its like guacamoli.
  • Get a wrap, place some lettuce on the wrap in a line to about ⅔ down the wrap. Top the lettuce with the bean mixture. Now add a spoonful of the avocado.
  • Take a cheese slice and cut it in half, place that on top of the mixture. Add some vegan harrisa mayo.
  • Wrap the burritos up and enjoy. Repeat with all the wraps.


*Prices correct as of May 2022
*This is 21.5 Syns per serving
Wraps (Weight Watchers) 4 472 kcal £0.68
Taco Mixed Beans 395 g 312 kcal £0.60
Vegan Cheese (Violife) 4 Slices 228 kcal £1.00
Carrots 50 g 16 kcal £0.01
Spring Onions 2 10 kcal £0.12
Avocado 1 322 kcal £0.30
Cucumber 60 g 7 kcal £0.09
Iceberg Lettuce 40 g 26 kcal £0.15
Leon Harissa Aioli 4 tbsp 324 kcal £0.56
TOTAL   1717 kcal £3.51
PER SERVING   429 kcal £0.88