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easy mini egg brownies recipe
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Easy Mini Egg Brownies Recipe

Delicious brownies topped with mini eggs.
Course Cake, Dessert, Sweets
Cuisine British, Dessert
Keyword Cake, Chocolate, Easter
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 Squares
Calories 163kcal
Cost £0.43

Equipment

  • Mixing Bowl
  • Square Silicone Cake Tin
  • Silicone Spatula
  • Scales

Ingredients

  • 2 Boxes Betty Crocker Triple Chocolate Brownie Cake Mix
  • 160 g Cadbury Mini Eggs Bag
  • 4 Eggs
  • 120 g Low Fat Spread

Instructions

  • Pre-heat the oven to180℃ / 350℉.
  • Weigh out the low fat spread and melt in the microwave.
  • In a mixing bowl, empty the 2 packets of Betty Crocker Triple Chocolate Brownie Cake Mix. Add the eggs and butter and mix it all together until it is all fully combined.
  • Pour the cake mixture into the silicone cake tin. Sprinkle over the mini eggs and press them down lightly to they are a little into the cake mixture.
  • Cook in the oven on the middle shelf for 30 minutes. Check after 25 mins to see if it is all cooked. Check the brownie with the cake tester. If the tester comes out with a little mixture on it, the brownies are done. Make sure you check the middle of the brownies, not just the sides.
  • Leave on a wire rack to cool. Once cool, cut into 16 brownies and enjoy.

Notes

*Prices correct as of March 2023
INGREDIENTS WEIGHT CALORIES PRICE
Betty Crocker Triple Chocolate Brownie Cake Mix 2 Boxes 1056 kcal £4.00
Cadbury mini Eggs Bag 160 g 792 kcal £2.10
Egg 4 288 kcal £0.60
Low Fat Spread 120 g 477 kcal £0.19
         
TOTAL   2613 kcal £6.89
         
PER SERVING   163 kcal £0.43