Low Syn Pineapple Upside Down Cake
Servings 12 Slices
Calories 106kcal
Cost £0.18
Equipment
- Stand Mixer
- Spatula
- Square Cake Tin
- Baking Parchment
Ingredients
- 100 g Self Raising Flour
- 100 g Low Fat Spread
- 75 g Granulated Sugar
- 3 Egg
- 1 tbsp Caster Sugar
- 1 tsp Vanilla Essence/Extract
- 8 Pineapple Slices/Rings
- 8 Glace Cherries Halved
Instructions
- Pre-heat the oven to 180ºC/350°F/Gas 4.
- Into the stand mixer bowl, add the flour, granulated sugar, low fat spread. Mix until it is all combined.
- Add the eggs one at a time, make sure the egg are mixed into the cake mixture thourghly before adding the next. Add the vanilla extract.
- Line the cake tin with baking parchment. Sprinkle the caster sugar over the bottom of the lined cake tin. Place the pineapple rings and half a cherry into the centre of the rings. Make sure you put the cherries with the cut side facint up.
- Pour over the cake mixture carefully and make sure all of the pineapple is covered.
- Cook for 25 - 30 minutes or until the top of the cake is golden brown. If you pop a skewer into the centre, it should come out clean.
- Once cooked, leave the cake to stand for 5 minutes.
- After the cake has been left to cool for 5 minutes, remove the cake from the cake tin and place onto a wire rack.
- Cut into 12 slices and enjoy.
Notes
*Prices correct as of May 2022
*This is 5 Syns per serving
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Self Raising Flour | 100 g | 354 | kcal | £0.03 |
| Low Fat Spread | 100 g | 150 | kcal | £0.11 |
| Granulated Sugar | 75 g | 265 | kcal | £0.15 |
| Egg | 3 | 216 | kcal | £0.45 |
| Caster Sugar | 1 tbsp | 16 | kcal | £0.01 |
| Vanilla Essence/Extract | 1 tsp | 12 | kcal | £0.09 |
| Pineapple Slices/Rings | 260 g | 128 | kcal | £1.10 |
| Glace cherries (halved) | 8 Cheeires | 128 | kcal | £0.16 |
| TOTAL | 1269 | kcal | £2.10 | |
| PER SERVING | 106 | kcal | £0.18 | |