Mint Chocolate Chip Cookies Recipe
A delicous cookie that everyone will enjoy.
Servings 18 Cookies
Calories 187kcal
Cost £0.12
Equipment
- Ice Cream Scoop
- Mixing Bowl
- Silicone Spatula
- Silicone Baking Mat
Ingredients
- 240 g Plain Flour
- 225 g Sugar
- 120 g Low Fat Spread
- 120 g Cocoa Powder
- 120 g Chocolate Chips
- 2 Eggs
- 2 tsp Peppermint Flavouring
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
Instructions
- Preheat the oven to 180°C/350°F.
- Line 2 baking trays with a silicone baking mat.
- In a bowl, mix the low fat spread and sugar together until it fully combined.
- Add the eggs and the peppermint flavouring and mix until it is fully combined.
- Now gradually add in the flour, cocoa powder, baking soda, baking powder and salt. Mix until it is fully combined.
- Put the dough into 1 inch balls and put onto a baking tray, make sure they are at least 2 inches apart, as the cookies will spread a little.
- Bake cookies until edges begin to firm but center still appears soft, about 9 minutes.
- Bake the cookies for 9 minutes or until the edges start to firm up, leave the centres to be a little soft.
- Once the cookies have cooled for 5 minutes, transfer to a wire rack and leave to cool fully.
- Once cooled, enjoy.
Notes
*Prices correct as of August 2021
*This is 9 Syns per Cookie
| INGREDIENTS | WEIGHT | CALORIES | PRICE |
| Plain Flour | 240 g | 874 kcal | £0.03 |
| Sugar | 225 g | 871 kcal | £0.16 |
| Low Fat Spread | 120 g | 462 kcal | £0.20 |
| Cocoa Powder | 120 g | 420 kcal | £0.60 |
| Chocolate Chips | 120 g | 567 kcal | £0.60 |
| Egg | 2 | 144 kcal | £0.30 |
| Peppermint Flavour/Extract | 2 tsp | 24 kcal | £0.21 |
| Baking Soda | 1 tsp | 2 kcal | £0.02 |
| Baking Powder | 1/2 tsp | 1 kcal | £0.01 |
| Salt | 1/2 tsp | 0 kcal | - |
| TOTAL | 3365 kcal | £2.12 | |
| PER SERVING | 187 kcal | £0.12 |