Oatmeal and Raisin Cookies Recipe
A cookie recipe that's better than the sandwich shop.
Servings 24 Cookies
Calories 90kcal
Cost £0.05
Equipment
- Silicone Baking Mat
- Mixing Bowl
- Silicone Spatula
- Ice Cream Scoop
Ingredients
- 125 g Plain Flour
- 150 g Porridge Oats
- 115 g Low Fat Spread
- 100 g Light Brown Sugar
- 50 g Granulated Sugar
- 150 g Raisins
- 1 tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 Egg
Instructions
- In a large bowl, add the butter and brown and sugar, mix until fully combined. Now add the egg and vanilla, mix until this is fully combined.
- Add all of the dry ingredients and mix together until they are fully combined.
- Place the mixture into the fridge for 30 minutes. This gives the cookie mixture time to develop the amazing flavour.
- Pre-heat the oven to 180°C/350°F.
- Line a baking tray with the silicone baking mat.
- Using an ice cream scoop, scoop the mixture into balls and place an equal distance from each other on the backing tray. Gently flatten the ball to form a cookie.
- Bake in the oven for 10 minutes.
- Leave to cool on the baking tray for 5 minutes, then transfer to a wire rack and allow to fully cool.
Notes
*Prices correct as of August 2021
*This is 4.5 Syns per serving
| INGREDIENTS | WEIGHT | CALORIES | PRICE |
| Self Raising Flour | 125 g | 442 kcal | £0.04 |
| Porridge Oats | 150 g | 144 kcal | £0.12 |
| Low Fat Spread | 115g | 462 kcal | £0.18 |
| Brown Sugar | 100 g | 380 kcal | £0.16 |
| Granulated Sugar | 50 g | 194 kcal | £0.03 |
| Raisins | 150 g | 450 kcal | £0.48 |
| Vanilla Essence | 1 tsp | 12 kcal | £0.09 |
| Cinnamon | 1/2 tsp | 3 kcal | £0.04 |
| Baking Powder | 1/2 tsp | 1 kcal | £0.01 |
| Egg | 1 | 72 kcal | £0.15 |
| TOTAL | 2160 kcal | £1.14 | |
| PER SERVING | 90 kcal | £0.05 |