So healthy food is something that I’ve been trying to make for a while now but there’s so much food out there that tastes so good, but isn’t healthy at all! I’ve tried to make cookies healthier and this is one said cookies I tried with.
This Oatmeal Raisin Cookies Recipe was a creation after I actually had a cookie from Subway, I know I shouldn’t have but I thought why not! After eating it I thought I could totally do better, so I did! Subway please don’t come for me, but my oatmeal cookies are so much better!
So if you were on the lookout for a very nice oatmeal raisin cookie recipe, you’ve found it. These are great for the whole family and perfect if you want to take them into work for everyone to enjoy, who doesn’t love getting brownie points at work!
Oatmeal Raisin Cookies
Why do I think this is the best oatmeal raisin cookie recipe you’ll find? Well, they taste so good. I love raisins and can sit there eating them out of the pack, but that can be a little boring so why not put them in yummy cookies, it also tricks others to enjoy them as well!
My tip with these oatmeal cookies would be, follow the recipe. A lot of people, myself included have had issues in the past with making cookies. They might spread out too much or not at all, they could fall flat or rise like cakes! Make sure you measure your ingredients out properly and you shouldn’t have an issue.
Oatmeal Cookies Slimming World Recipe – 4.5 Syns Each
So this isn’t a slimming world cookie recipe, that being said a lot of my readers follow slimming world and that’s why I wanted to give the syns value for slimming world oatmeal raisin cookies recipe so that everyone can enjoy them and not feel guilty!
Oat and raisin slimming world cookies are something I had wanted to try, although I got a little fed up with trying to make them as healthy as possible and I’m sure everyone can agree that sometimes we just need a nice treat!
Each one of these oatmeal slimming world cookies is 4.5 syns each, which I think is amazing. Just make sure that you use an ice cream scoop to make sure all the cookies are the same size so that you don’t have one too many syns in the process of eating them all!
Equipment I Used
So I wouldn’t be able to make these cookies without some very nice equipment that I fill my kitchen with! I have got all these bits over time and I have to say they’re amazing and I couldn’t bake without them. They make making these oatmeal cookies so much easier! Take a look at the affiliate links below for some inspiration!
Alot of the bits below are also very eco friendly, they cut down on waste and have a better impact on the environment. I don’t have to use baking parchment any more thanks to silicone baking mats, not only do I help the environment but I also save money! So, save money in the kitchen and bake smart!
Oatmeal and Raisin Cookie Recipe Card
If you loved this recipe do let me know in the comments. If you can’t get enough of these yummy oat and raisin cookies, double the recipe and make even more! I took mine into work, I don’t have a huge team and yet they were gone within a day!
You can always substitute the raisins for chocolate chips if you wanted but if you’re following slimming world, the syns will go up of course so keep that in mind! This is a very easy oatmeal and raisin cookie recipe so don’t be afraid to give it a go!
Oatmeal and Raisin Cookies Recipe
- Silicone Baking Mat
- Mixing Bowl
- Silicone Spatula
- Ice Cream Scoop
- 125 g Plain Flour
- 150 g Porridge Oats
- 115 g Low Fat Spread
- 100 g Light Brown Sugar
- 50 g Granulated Sugar
- 150 g Raisins
- 1 tsp Vanilla Extract
- ½ tsp Ground Cinnamon
- ½ tsp Baking Soda
- ¼ tsp Salt
- 1 Egg
- In a large bowl, add the butter and brown and sugar, mix until fully combined. Now add the egg and vanilla, mix until this is fully combined.
- Add all of the dry ingredients and mix together until they are fully combined.
- Place the mixture into the fridge for 30 minutes. This gives the cookie mixture time to develop the amazing flavour.
- Pre-heat the oven to 180°C/350°F.
- Line a baking tray with the silicone baking mat.
- Using an ice cream scoop, scoop the mixture into balls and place an equal distance from each other on the backing tray. Gently flatten the ball to form a cookie.
- Bake in the oven for 10 minutes.
- Leave to cool on the baking tray for 5 minutes, then transfer to a wire rack and allow to fully cool.
|Self Raising Flour
|Low Fat Spread
If you liked this Oatmeal and Raisin Cookie Recipe don’t forget to share it with your friends and family! Make some for your colleagues or a treat at home. Share it on Pinterest so that others can find it and let me know if you’ve made it. I love to see people posting pictures of my recipes on Instagram!