Slimming World Diet Coke Chocolate Cake (Low Syn) Recipe
This is a chocolate cake but not as you know it, this is a next-level chocolate cake, made with diet coke, baked to perfection. This is one of my absolute favourite cakes that I love making.
Preheat the oven to 180°C. Grease a 7.5 inch Springform Round Cake Tin and line the base with baking paper.
In a mixing bowl, add all the cake ingredients together, mix well until all combined. The mixture will be very wet, don't worry it is meant to be.
Pour the mixture into the cake tin. Bake for about 40 minutes, check with a skewer, leave in the oven if it needs more time.
Once cooked, remove from the oven. Leave to cool in the tin for about 15 minutes, then turn out onto a cooling rack.
For the frosting, add the Diet Coke, milk and chocolate into a saucepan and heat up gentle until the chocolate has melted and the mixture is all combined.
Remove mixture from the heat, leave for a few minutes until the mixture starts to cool down.
Spoon the chocolate mixture over the top of the cake, allow to cool and serve.
Notes
*Prices correct as of April 2021*This is 8.5 Syns per serving.