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Slimming World Thai 7 Spice Pork Stir Fry

If you like Thai food but don't know where to start, then check out this simple Slimming World Thai 7 Spice Pork Stir Fry recipe.
Course Dinner, Main Course
Cuisine Fakeaway, Thai
Keyword Dinner, pork, Slimming World, thai
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 414kcal
Cost £1.16

Equipment

  • Wok or Large Deep Frying Pan / Skillet
  • Wooden Spatula

Ingredients

  • 500 g Lean Pork Cut into Strips
  • 50 g Mushrooms Sliced
  • 50 g Onions Diced
  • 50 g Mixed Peppers Cut into strips
  • 50 g Green Beans
  • 25 g Carrots Cut into thin inch long strips
  • 25 g Bean Sprouts
  • 250 g Egg Noodles
  • Frylight
  • Thai 7 Spice Mix
  • Pinch Salt & Pepper

Instructions

  • Make sure everything is cut ready for the sti fry, sprinkle some of the Thai 7 Spice over the pork and mix through. N.B Be careful how much Thai 7 spice you use, as it can be overpowering if you have too much.
  • Add the pork and fry until cooked, you won’t need to add any FryLight as any fat in the meat will come out and that can be used to fry the pork.
  • Add the vegetables. Fry until cooked through.
  • While the pork and vegetables are cooking, boil a pan of water, add a pinch of salt and add the egg noodles.
  • Once the noodles are cooked, strain them and put the noodles in 4 bowls.
  • Top the noodles with the stir fry and enjoy.

Notes

*Prices correct as of March 2024
*This is 0.5 Syns per serving
INGREDIENTS  WEIGHT CALORIES   
Lean Pork 600g 1062 kcal  
Mushrooms 50g 14 kcal  
Onion 150g 60 kcal  
Red Pepper 100g 30 kcal  
Green Beans 50g 17 kcal  
Egg Noodles 250g 452 kcal  
Thai 7 Spice Seasoning 10g 22 kcal  
       
TOTAL   1657 kcal  
       
PER SERVING   414 kcal