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Slimming World - Thai 7 Spice Pork

Slimming World Thai 7 Spice Pork Stir Fry

A quick and easy dinner to make has to be a stir fry, but they can be boring. You need to keep a stir fry exciting and different, that is where this Slimming World Thai 7 Spice Pork Stir Fry comes in.

Not only is it quick and easy to make, but it completely delicious, full of goodness, oh and Thai 7 spices.

If you have not used Thai 7 spice before, then firstly you don’t need to worry about making a mix of spices up, you can buy the mix here.

If you are interested to know what is in the Thai 7 spice, then it is a mixture of herbs, spices and more, including cumin, star anise, lemon peel, chilli, and coriander. Now don’t go OTT with this as it can be over powering.

In you like a good stir fry, check out another stir fry recipes here. 

This Slimming World Thai 7 Spice Pork Stir Fry not only uses a different meat and flavours, but also doesn’t have a sauce, but that doesn’t mean that it is not packed full of flavour. This uses lean Pork meat, full of great vegetables, and the fantastic Thai 7 Spice flavours.




Print Recipe
Slimming World Thai 7 Spice Pork Stir Fry
If you like Thai food but don't know where to start, then check out this simple Slimming World Thai 7 Spice Pork Stir Fry recipe.
Slimming World - Thai 7 Spice Pork
Prep Time 5 Mins
Cook Time 25 Mins
Servings
People
Ingredients
Prep Time 5 Mins
Cook Time 25 Mins
Servings
People
Ingredients
Slimming World - Thai 7 Spice Pork
Instructions
  1. Make sure everything is cut ready for the sti fry, sprinkle some of the Thai 7 Spice over the pork and mix through. N.B Be careful how much Thai 7 spice you use, as it can be overpowering if you have too much.
  2. Spray some FryLight into a frying pan and add the onions, mushrooms, peppers and greeen beans. Fry until cooked through. Once cooked through, empty into a bowl and leave until later.
  3. Add the pork and fry until cooked, you won’t need to add any FryLight as any fat in the meat will come out and that can be used to fry the pork.
  4. While the pork is cooking through, boil a pan of water, add a pinch of salt and add the egg noodles.
  5. Once the pork is cooked through, add the veggies and mix through making sure all is hot, cooked through and mix the flavours together.
  6. Strain the noodles and put into 2 bowls and top with the stir fry and enjoy.




Let me know how you did with this recipe, how you found it, did you add more or less of the Thai 7 spice? Did you use different vegetables in it? How did it turn out?

Slimming World thai 7 spice stir fry


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