Slimming World Tuna Pasta Recipe
A perfect tuna pasta recipe for lunch or dinners.
Servings 4 People
Calories 351kcal
Cost £0.62
Ingredients
- 500 g Pasta
- 2 tins Tuna in Springwater Drained and flaked
- 2 tin Sweetcorn Drained
- 1 Medium Pepper Sliced
- 4 tbsp Salad Cream (70% Reduced Fat)
- Salt and Black Pepper
Instructions
- Put a large pan filled half way with water, add a little salt and leave to boil.
- Once boiling, add the pasta, give it a good stire and then leave for the pasta to cook.
- Open and drain the tins of tuna. Flake the tuna
- Add the tuna into a bowl with the salad cream and a pinch of black pepper.
- When the pasta is close to being cooked, add the sweetcorn to heat through.
- Slice up the pepper, throw away the seeds and leave the sliced pepper for later.
- Once the pasta is cooked, turn off the heat. Drain the pasta and get rid of the water. Add the pasta into the dry pan.
- Add the tuna and the peppers, mix until everythingi is fully combined.
- Serve and enjoy.
Notes
*Prices correct as of April 2021
*This is 1 Syns per serving.
| INGREDIENTS | WEIGHT | CALORIES | PRICE |
| Pasta | 500 g | 775 kcal | £0.45 |
| Tuna (in Springwater) | 2 tins | 344 kcal | £1.32 |
| Sweetcorn | 1 tin | 132 kcal | £0.37 |
| Pepper (Red/Orange/Green) | 1 | 32 kcal | £0.27 |
| Salad Cream (70% Reduced Fat) | 4 tbsp | 122 kcal | £0.08 |
| TOTAL | 1405 kcal | £2.49 | |
| PER SERVING | 351 kcal | £0.62 |