A burger with a difference, tasty and right on plan for Slimming World.
Course Dinner, Main Course
Cuisine American, Burger, Dinner
Keyword Dinner
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Chill In Fridge 10 minutesminutes
Total Time 45 minutesminutes
Servings 4Burgers
Calories 299kcal
Cost £1.18
Ingredients
500gLean Turkey Mince
1smallOnionDiced
1tspBlack Pepper
1tspCayenne Pepper or Cajun Powder
1TomatoSliced
4 Baby Gem Lettuce Leaves
4Wholemeal Rolls
Instructions
Dice the onion into small pieces.
Mix the minced turkey, onions, black pepper and spices together until it's all combined thoroughly.
Split the burger mix into 4 equal balls, then put one ball into the burger press, replace the lid and press down firmly - you should now have a burger in the press.
Place in the fridge to firm up for 30 minutes
Put the oven on to preheat on 180°C/350°F.
Spray both sides of the burger with some Frylight (so it doesn't stick to the grill bars), cook on a grill or BBQ. Cook for 5-8 minutes, then turn and cook for another 5-8 minutes. Keep turning every 5 minutes, and check the internal temperature reaches 75°C or higher (165°F or higher).
Serve on your a roll of your choice. We used our HEB allowance and had a 60g wholemeal roll
Notes
For making the burgers, there are two very clear methods. If you are making a stuffed burger, you can do either of the following:
BURGER PRESS: Split the burger mix into 4 equal balls, then put one ball into the burger press, replace the lid and press down firmly - you should now have a burger in the press.
BY HAND: Split the mixture into 4 equal balls. Flatten the balls on a chopping board, make sure the burgers are the right shape and size for your burger bun.
*Prices correct as of August 2021*This is Syn Free per serving - Is using the rolls as Healthy Extra