In the world of culinary innovation, where classic flavours intertwine with daring creativity, comes a recipe that’s about to redefine your indulgence. Imagine delicate doughnuts kissed by the effervescent charm of prosecco, adorned with a cascade of gourmet popcorn. It’s a symphony of elegance and whimsy, a dance of flavours that’s about to take your taste buds on an enchanting journey. Get ready to explore the fascinating realm of Prosecco Popcorn Doughnuts – a concoction that combines the sophistication of bubbly with the irresistible crunch of popcorn, with the help of Joe & Seph’s.
Elevating the Classics
Doughnuts have long held a cherished spot in our hearts as a quintessential treat. Soft, airy, and often adorned with delightful glazes, they evoke a sense of comfort and nostalgia. But what happens when you infuse these timeless treats with the playful fizz of prosecco? The result is a delightful collision of sophistication and fun, a transformation that elevates the doughnut from humble to haute.
The Effervescent Elixir
Prosecco, with its effervescent charm and fruity notes, brings a touch of celebration to every sip. Now, picture these celebratory bubbles mingling with a delicate doughnut batter. As the doughnuts rise to perfection, they imbibe the essence of the prosecco, infusing each bite with a hint of elegance that dances on your palate.
A Popcorn Crown
But what truly sets these doughnuts apart is the pièce de résistance – a crown of gourmet prosecco popcorn and prosecco caramel sauce that adorns each creation. The contract of the delicate prosecco-infused popcorn, a deliciously baked doughnut and with the satisfying crunch of popcorn is nothing short of genius. It’s a texture and taste symphony that surprises and delights in equal measure.
Healthy Doughnuts
The mere mention of doughnuts often conjures up images of deep-fried indulgence, but there’s a delightful twist that’s transforming this classic treat into a healthier delight. Enter baked doughnuts – a guilt-free alternative that retains the irresistible flavours while lightening up the calorie count. Unlike their deep-fried counterparts, baked doughnuts require little to no oil, significantly reducing the fat content. By swapping the frying process for baking, these treats offer a satisfyingly tender crumb without the greasy aftermath. With a mindful balance of flavours and nutrition, baked doughnuts let you indulge without compromise, making them a delightful and waistline-friendly choice for the health-conscious.
These prosecco popcorn doughnuts come in at 227 calories each, so why not treat yourself?
Equipment Used
I’m not going to take all of the credit and say that I made these and didn’t need any equipment, so I would rather show you the equipment that I used, so you can get your own and make these amazing baked doughnuts.
Prosecco Popcorn Doughnuts Recipe
Baked Prosecco Popcorn Doughnuts
Ingredients
Dry Ingredients:
- 500 g Plain Flour
- 2 tsp Sukrin 1 or Sweetener
- 2 tsp Baking Powder
- 1/4 tsp Salt
Wet Ingredients:
- 245 ml Skimmed Milk or Milk Alternative
- 2 Eggs
- 1 tbsp Low Fat Spread Melted
- 1 tbsp Sugar Free Syrup
- 2 tsp Vanilla Extract
For the Topping:
- 1 Bar White Chocolate
- 2 tbsp Joe & Seph’s Prosecco Caramel Sauce
- Joe & Seph’s Prosecco Popcorn
Instructions
- Preheat the oven to 190℃ / 375℉.
- In a large bowl, combine flour, sweetener, baking powder, and salt.
- In a separate bowl combine the eggs, milk, syrup, melted low fat spread, and vanilla extract.
- Add the wet ingredients to the dry ingredients and combine until smooth. Don’t over mix the doughnut mixture.
- Fill each doughnut mould 3/4’s full.
- Bake for 12-15 minutes or until they are golden-coloured.
- Remove the doughnuts from the oven and allow them to cool for 10 minutes in the pan. Carefully remove them and leave them to cool on a wire rack.
- While the doughnuts are cooling, prepare the topping. Melt the white chocolate in a microwave safe bowl in 30 seconds blasts until it is all melted, mix between blasts.
- Using a dinner knife or piping bag, drizzle the white chocolate over the doughnuts in a nice fancy style.
- In a microwave safe bowl, put the Joe & Seph’s Prosecco Caramel Sauce and heat for 30 seconds. Now in the same style, drizzle the caramel over the doughnuts.
- Top with Joe & Seph’s Prosecco Popcorn and leave to cool.
- Enjoy them with friends, work colleagues or whoever you like.
Notes
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Plain Flour | 500 g | 1703 | kcal | £0.15 |
| Sweetener | 2 tbsp | 10 | kcal | £0.05 |
| Baking Powder | 2 tsp | 4 | kcal | £0.04 |
| Sea Salt | 1/4 tsp | 0 | kcal | £0.01 |
| Skimmed Milk | 245 ml | 85 | kcal | £0.28 |
| Egg | 2 | 144 | kcal | £0.30 |
| Sugar Free Syrup | 1 tbsp | 5 | kcal | £0.05 |
| Vanilla Essence | 2 tsp | 24 | kcal | £0.18 |
| White Chocolate | 40 g | 217 | kcal | £0.55 |
| Joe & Seph’s Prosecco Caramel Sauce | 28 g | 383 | kcal | £0.70 |
| Joe & Seph’s Prosecco Popcorn | 30 g | 147 | kcal | £1.99 |
| TOTAL | 2722 | kcal | £4.30 | |
| PER SERVING | 227 | kcal | £0.36 | |
You will also need Joe & Seph’s Prosecco Popcorn and Prosecco Caramel Sauce, which can be found directly on their site:
A Toast to Creativity
The Prosecco Popcorn Doughnuts stand as a testament to the limitless boundaries of culinary creativity. They embody the essence of celebration, offering a delightful contrast of textures and flavours that’s nothing short of a masterpiece. Whether enjoyed as a decadent dessert or a charming centrepiece at gatherings, these doughnuts beckon you to embrace the art of experimentation and savour the unique joy of bringing unexpected ingredients together. So raise a glass – or in this case, a doughnut – to the brilliance of Prosecco Popcorn Doughnuts!
If you want, you can add these Prosecco Popcorn Doughnuts to your Pinterest with the picture below and let the whole world know that you can make these amazing Prosecco Popcorn Doughnuts and that they should be jealous!
