Slimming World Syn Free Chunky Chips
Slimming World Chips
If you’re looking for something to go with your slimming world dinner I’d suggest taking a look at these slimming world chips, syn free slimming world chips as well. They are perfect with almost any dinner, I’d suggest putting them with a nice Slimming World Slow Cooker Diet Coke Gammon (2 syns).
Syn Free Chips, How Many Syns In Slimming World Chips?
The great thing about these chips is that they’re made with Frylight and that’s pretty much it, they are syn free and very tasty! You can use them in a slimming world actifry device if you have one so you don’t even need to use the frylight if you don’t want to.
Slimming World Chunky Chips
With these chips, you can make them chunky chips or you can make slimming world slim chips and just cut them a bit slimmer so that you get more out of your potatoes. These are great slimming world appetisers as well for dinner parties or whatever you want them for!
Chunky Chips Recipe
Slimming World Chunky Chips (Syn Free)
Course: Dinner, Main DishCuisine: Dinner, Fakeaway, Slimming World4
People5
minutes40
minutes483
kcal45
minutesThe perfect chunky chips, better than the takeaway. These chips are oven baked to a golden and crispy. You’ll never go back to shop bought ever again.
Ingredients
Potatoes
Frylight
Sea Salt
Directions
- Pre-heat the oven at 180°C
- Peel the potatoes and chop into chunky chips.
- Place the chips into a pan of water and boil for 10 minutes.
- Drain the potatoes and place them in a large baking tin.
- Spray with Frylight and bake in the oven for 30 minutes until golden brown.
- Sprinkle with Sea Salt and serve.
- N.B rnYou can add other seasonings such as pepper, paprika or garlic salt.
Notes
- Potato
- £0.20
- Salt & Black Pepper
- £0.01
INGREDIENTS | WEIGHT | CALORIES | PRICE |
500g | 483 kcal | ||
– | – | ||
TOTAL | 483 kcal | £0.21 | |
PER SERVING | 121 kcal | £0.05 |
As you can see from the pictures, these Slimming World Syn Free Chunky Chips have turned out great. These chips make an ideal accompaniment to burgers, sausages, fish, BBQs and more. They will be loved by everyone, you will be surprised at how well they go down. Once the chips have been cooked, that is the ideal time to add some extra seasoning, if you have tried something different, let me know what you tried and how they turned out.
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What temperature?
Hi Wendy, if you’re using the oven 180°C, alternatively, if you’re using an actifry, then in there.