Macaroni and cheese: this is an absolute true comfort food classic that has earned its spot in our hearts and bellies. But what if we told you that you can savour this beloved dish without any guilt? Get ready to meet your new favourite go-to: the Healthy Loaded Mac and Cheese. It’s time to dive into a world where decadence and healthy recipes collide and that is why we bring you this divine healthy loaded mac and cheese recipe.
Balancing Indulgence and Wellness
Indulgence doesn’t have to mean compromising on your health goals. The Healthy Loaded Mac and Cheese proves just that. By embracing smart ingredient choices and innovative twists, this recipe transforms the traditional mac and cheese into a nutritional powerhouse without sacrificing any taste. It’s a win-win scenario that leaves both your taste buds and your well-being satisfied.
A Rainbow of Nutrients
The “loaded” aspect of this mac and cheese isn’t just for show. Imagine a vibrant assortment of sautéed onion, grilled bacon, and topped with delicious spring onions. It’s not only colour but also a plethora of essential vitamins and minerals. These nutrient-packed additions don’t just enhance the visual appeal; they elevate the nutritional profile, making this dish a well-rounded meal in itself.
Flavourful Harmony
What’s mac and cheese without its rich, cheesy taste? The Healthy Loaded Mac and Cheese maintains that signature comfort while introducing a depth of flavours that dance on your palate. A touch of garlic, a sprinkle of smoked paprika, a teaspoon of mustard powder and a pinch of freshly ground black pepper elevate each bite to a culinary masterpiece. It’s a symphony of taste that proves healthy eating doesn’t have to be bland.
Indulgence in Every Forkful
Picture yourself savouring each forkful of creamy, cheesy goodness while knowing that you’re fuelling your body with nourishing ingredients. It’s a wholesome indulgence that resonates with both your taste buds and your health-conscious spirit. The Healthy Loaded Mac and Cheese is more than a recipe—it’s a declaration that you can have it all: flavour, comfort, and wellness.
Easy Healthy Recipes
If you’re looking for other easy and healthy recipes, then look no further, we have a number of recipes that are just perfect for you, while making sure you eat healthy too. Here are some of our favourite recipes.
The Recipe for a Balanced Lifestyle
In a world where balance is key, the Healthy Loaded Mac and Cheese recipe is a shining example. It embodies the philosophy that eating healthier can also be a delightful experience. It’s about savouring the present moment while investing in your future well-being. So, if you’re ready to indulge in a guilt-free dish that’s as comforting as it is nutritious, it’s time to gather your ingredients and embark on a journey of flavours that truly feed the soul.
Kitchen Equipment
We love cooking and creating delicious recipes and that is why we provide you with some of the best and most delicious foods that we can. However, we need some help in the kitchen, so here are some of the kitchen equipment and gadgets that we used for making this recipe. All links are Amazon affiliate links, which means we earn a small amount of commission for anything you buy.
There is no additional cost to you what so ever. make sure you buy what you need so you too can make these delicious recipes.
What is loaded mac and cheese?
If you’ve come to find out what loaded mac and cheese is, then you’re in the right place. Loaded mac and cheese is more than just a bog-standard macaroni and cheese sauce, this mac and cheese includes delicious extras such as onions, peppers, chicken, tofu or even bacon.
Loaded mac and cheese isn’t just about satisfying hunger; it’s about indulging your creativity and curating a plate that reflects your palate’s desires. It’s where nostalgia meets innovation, a blank canvas for culinary experimentation that promises to surprise and delight with each mouthful.
How do you like to pimp up your mac and cheese? Do you include anything different? Or are you looking for ideas for what to include? Whatever you’re here for, you’re here to get the best mac and cheese recipe and I want to make sure you have everything you need.
Homemade loaded mac and cheese
Equipment
- Large Deep Frying Pan
- Casserole Dish
Ingredients
- 300 g Macaroni
- 250 ml Unsweetened Soya Milk
- 120 g Reduced-Fat Cheddar Cheese Grated
- 60 g Reduced-Fat Mozzarella Cheese Grated
- 2 tbsp Plain Flour
- 1 Onions Diced
- 1 tbsp Low-Fat Spread
- 4 Slices Turkey Bacon Cooked and Diced
- 1/2 cup Breadcrumbs
- 1 Clove Garlic
- ½ tsp Mustard Powder
- 1 tsp Smoked Paprika
- Black Pepper
- Spring Onions Chopped for garnish
Instructions
- In a large pot of salted boiling water, cook the macaroni according to package directions. Drain and set aside.
- Dice the onion and place into a deep frying pan with the low fat spread, cook the onions until they are golden brown along with the garlic. Now add the flour and mix until all the low fat spread and flour have fully combined.
- Slowly add in the milk until you have a creamy-coloured sauce. Add the cheddar and mozzarella cheeses, stirring until melted and creamy. Add the mustard powder, paprika and black pepper and mix until it is fully combined.
- Add the cooked macaroni into the cheese sauce, stirring gently to coat everything in the luscious mixture. Fold in the crumbled turkey bacon for that irresistible smoky touch.
- Trim the bacon to remove any visible fat and grill it. Once it is cooked and crispy, chop the bacon unto small pieces and save for later.
- In a small bowl, add the breadcrumbs and a little cheese. Mix well to ensure the breadcrumbs are evenly coated.
- Preheat your oven to 190℃/375°F. Transfer the mac and cheese mixture to a baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- Put the mac and cheese into the preheated oven and bake for about 15-20 minutes, or until the breadcrumbs turn golden and crispy.
- Once out of the oven, sprinkle the Healthier Loaded Mac and Cheese with the bacon and freshly chopped spring onions. Allow to cool slightly before serving, allowing the flavours to meld.
Notes
| INGREDIENTS | WEIGHT | CALORIES | PRICE | |
| Macaroni | 300 g | 1114 | kcal | £0.45 |
| Soya Milk | 250 ml | 54 | kcal | £0.25 |
| Reduced Fat Chedder Cheese | 120 g | 386 | kcal | £1.00 |
| Reduced Fat Mozzarella Cheese | 60 g | 171 | kcal | £0.70 |
| Onion | 1 medium | 40 | kcal | £0.06 |
| Plain Flour | 2 tbsp | 58 | kcal | £0.03 |
| Low Fat Spread | 1 tbsp | 48 | kcal | £0.04 |
| Turkey Bacon | 4 Slices | 119 | kcal | £0.50 |
| Garlic | 1 Clove | 0 | kcal | £0.02 |
| Mustard Powder | 1/2 tsp | 0 | kcal | £0.10 |
| Paprika | 1 tsp | 6 | kcal | £0.03 |
| Spring Onions | 2 | 10 | kcal | £0.12 |
| TOTAL | 2006 | kcal | £3.30 | |
| PER SERVING | 502 | kcal | £0.83 | |
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