I’ve started something new this year, I think it’s time to get my naughty on. Don’t get me wrong, I have LOADS of slimming world recipes and much more on the way so if you’re following the slimming world journey, I haven’t abandoned you!
I decided to kick off being a little more naughty with this amazing easter recipe. If you’ve seen these easter egg cheesecakes all over social media, you’ll know exactly what I’ve gone and made! Cheesecake filled easter eggs wasn’t something I thought I’d ever make but I’m so glad that I did.
Why Make Easter Egg Filled Cheesecakes?
Why not? Easter recipes are always the same and they start to get a little bit boring after a while don’t you think? These easter egg cheesecakes take easter and give it a spin and it tastes good!
One thing I will say about this recipe, the easter eggs melt really fast when you’re doing a recipe like this so make sure you keep them in the fridge and put them in the fridge in between the stages. It could have just been my boiling flat and that’s why they kept melting but that’s my suggestion.
If you want a healthier easter recipe I would suggest taking a look at this Chocolate Easter Egg Rice Crispy Nest Baskets recipe and making them. They’re super yummy and just as fun to make, also a great children’s easter recipe!
Easter Recipes UK
Something that I found out in the last couple of weeks totally amazed me. They don’t have big easter eggs in America as we do in the UK. They have creme eggs but they don’t have easter eggs, which I just find mad! Was it just me that thought that Easter eggs were worldwide?
The thing I love about Easter recipes is that they can be anything you want them to be! I will admit I’m not the best at making things look “pretty”. I like to think that my food tastes amazing and they don’t have to look like they’re out of a professional kitchen.
My slimming world meals are full of tasty ingredients which make them worth having. I’m on a mission to find naughty foods that are worth eating calories for. These cheesecake easter eggs are totally worth it and I recommend them fully. The great part is you can decorate them any way that you want!
Easter Egg Cheesecake No Bake Recipe
One thing I love about this recipe is that it’s a no-bake cheesecake recipe which makes it really easy to make, anyone can do it. They look very fancy and yet you don’t have to put loads of effort into them either. If you’re looking for an easy easter recipe, this is it!
Remember you can top these easter cheesecakes with whatever you want. We didn’t have any mini eggs to hand so we used normal creme eggs, imported chocolate creme eggs that my partner loves and marshmallows on top of our egg cheesecakes!
Easy Easter Egg Cheesecake Recipe
Ingredients
- 1 Easter Egg
- 240 ml Quark
- 6 Digestive Biscuits
- 4 tbsp Sukrin:1
- 2 tsp Vanilla Extract
Notes
| INGREDIENTS | WEIGHT | CALORIES | PRICE |
| Easter Egg (130g Egg) | 1 | 702 kcal | £0.99 |
| Digestive Biscuits | 6 | 420 kcal | £0.10 |
| Quark | 250 g | 163 kcal | £1.00 |
| Sukrin:1 | 60 g | 0 kcal | £1.68 |
| Vanilla Essence | 2 tsp | 24 kcal | £0.18 |
| TOTAL | 1309 kcal | £3.95 | |
| PER SERVING | 655 kcal | £1.98 |
If you loved this fun Easter recipe as much as I did, don’t forget to pin it for everyone to enjoy. If you have a friend who loves anything to do with Easter I can guarntee they will love this Easter egg cheesecake recipe so don’t hold back!
If you’ve been making your own egg cheesecakes this year, let me know how you got on in the comments and what you used as your Easter cheesecake topping.
